The Derby Day race is on at the Culinary Vegetable Institute this Saturday, May 2.
Seersuckers, flowery hats and pastels are encouraged for the annual spring event.
The menu includes traditional Derby Day fare like cheddar biscuits with Virginia ham and frosty mint juleps. Also on the bill of fare are hay-smoked deviled eggs with caviar, oysters julep, pecan pie bon bons, crab cakes with Benedict spread, salmon grits and fried green tomatoes, and barbecued pork and peanuts.
Phone 419-499-7500 for reservations. The Culinary Vegetable Institute is at 12304 State Route 13 in Milan, OH.
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