Let me get this blog started by introducing myself to the readers.
As the former editor and publisher of This Week In Cleveland, a visitors' guide to CLE, I've written about the city's dining and entertainment scene for years. I have also covered Cleveland restaurants for West Life newspaper and the Avon Lake Press, and continue to write about food and features for Currents newspaper. I am also a member of the Cleveland chapter of Les Dames d'Escoffier, comprised of women in the food service and related industries.
Over the years, I have established many contacts in the Northeast Ohio restaurant industry. This gives me an opportunity to learn first-hand what is new and exciting about dining in Cleveland. And, I plan to pass that information along to the readers of this blog. I also look forward to sharing your thoughts about what makes the CLE culinary experience so stellar.
No comments:
Post a Comment