Parallax restaurant is teaming up with Spanish winery Dinatia Vivanco on Apr. 27 to create a special dining event.
The five-course meal begins at 6:30 p.m. with an appetizer of grilled octopus, padron peppers and lemon puree, served with Rioja Blanco. Strawberry salad with Spanish goat cheese, Marcona almonds and white balsamic dressing will be accompanied by Rioja Rosado. Entrees are grilled swordfish belly served with La Maldita Garnacha, and roasted boar with Rioja Crianza and Rioja Reserva Rosado. Dessert is chocolate mousse with black sea salt and orange cream.
The cost is $65 a person. Phone 216-583-9999 for reservations.