The Music Box Supper Club in the Flats has launched the Rusty Anchor, a new seafood restaurant concept in its first-floor dining area.
Burgers and flatbread pizzas have disappeared from the menu. Executive Chef Dennis Devies has designed an upscale menu featuring appetizers like breaded calamari with Hungarian peppers and truffle oil, lobster pierogies, a trio of tuna, scallop and snapper ceviche and tempura shrimp.
Entrees include whole stuffed Caribbean lobster, walleye with a panko bacon dill pickle crust, Alaskan King crab legs. Ohio Pride Angus strip steak with smoked Gouda mashers and grilled pork chop served with red beans and rice. Seafood and steaks can also be ordered simply prepared, accompanied by asparagus and steamed redskin potatoes. Grilled tofu is offered as a vegetarian option.
The Music Box Supper Club is at 1148 Main Ave. Phone 216-242-1250 for reservations.
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