87 West at Crocker Park, A Driftwood restaurant, is hosting a Pine Ridge Winery dinner on Apr. 14 with special guest Tony Fabiano. The meal begins with ahi and avocado tartar paired with Pine Ridge Chenin Blanc/Viognier, followed by Nicoise salad and Pine Ridge Chardonnay. Lamb bolognese is complemented by Forefront by Pine Ridge Pinot Noir. Beef tenderloin, crispy potatoes and asparagus will be served with Pine Ridge Napa Valley Cabernet Sauvignon. Dessert is lavender creme brulee with orange blossom honey. The cost for the dinner, which begins at 6:30 p.m., is $39.99 a person. Call 440-250-2334 for reservations.