Fire food and drink, 13220 Shaker Square, is hosting "The Flavors of Spring," a food and wine pairing class on Apr. 16. The evening will consist of eight wines paired with four small plate courses designed to sharpen your skills of flavor perception and recognition. Along the way, participants will have fun discussing all things wine, including some history, geography and the art of wine making.
The class begins at 6:30 p.m. and the cost is $45 a person plus tax and tip. Seating is limited and payment is due when you make your reservation. Phone 216-921-3473. Some seating may be communal. This is not a wine dinner. It is a class with full discussion running throughout. Cancellations cannot be accommodated, but reservations are transferrable to other diners.