Chez Francois restaurant is hosting a Kentucky Derby party on Saturday, May 2, beginning at 5 p.m. Race time is 6:24 p.m.
Join the party upstairs at Touche and in the Parisian Room where they will served Makers Mark mint juleps and flights of small-batch Kentucky bourbons. Chef John D'Amico will feature a four-course special menu for $45 a person. The meal begins with hot brown soup made with cheddar cheese and cream, followed by a seasonal spinach and Mandarin orange salad with champagne vinaigrette. The main entree is grilled Kentucky bourbon hanger steak served with cheddar grits. Dessert is a pecan and chocolate tart, served with French vanilla ice cream and caramel sauce.
This is the third annual Kentucky Derby party at Chez Francois. Last year's event sold out. Call 440-967-0630 for reservations. Chez Francois is at 555 Main St. in Vermilion.
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