Salmon Dave's spring menu places emphasis on fresh seafood

The new spring menu at Salmon Dave's Pacific Grille places an emphasis on the restaurant's fresh seafood selections.

Raw bar offerings include a ceviche martini, with bay scallops, rock shrimp and avocado spritzed with lime and accented with cilantro and fresh jalapeno.

Penn Cove blue shell mussels, shipped fresh daily from the cold waters of the Puget Sound, are prepared classically in a white wine tomato broth, in a coconut curry sauce with lemongrass and lime, or Cleveland-style with smoked kielbasa and Dortmunder beer broth.

Other appetizers include smoked salmon cake with Napa slaw and remoulade, tempura calamari with Shanghai barbecue sauce and bay scallop egg foo yung.

New entrees are Salmon Dave's seafood lo mein with chili-ginger sauce, shellfish pad thai and Latin-style fisherman's stew with tiger shrimp, mussels and king crab. Thee restaurant's signature salmon is seared in soy-ginger marinade or crusted with crabmeat and served with chardonnay cream. Alaskan king crab and lobster tail can accompany any entree at an additional charge.

Salmon Dave's Pacific Grille is at 19015 Old Lake Rd. in Rocky River. Phone 440-331-2739.