Climb aboard the Cuyahoga Valley Scenic Railroad on Apr. 15, 7 p.m., to enjoy a delicious five-course dinner prepared by Chef Jeff Jarrett.
Enjoy this unique dining experience as you travel the rails through the Cuyahoga Valley National Park.
The meal begins with shrimp ceviche, mushroom bisque drizzled with truffle oil and topped with brioche croutons, and a Green City Growers mixed green salad with white balsamic vinaigrette. The main course is braised beef served with garlic fingerling potatoes and roasted asparagus in port wine sauce. Dessert is milk chocolate panna cotta with salted caramel and vanilla anglaise. A variety of red and white wines will be offered with the meal.
The cost for the dining experience is $110 per person. Tables are in two-tops and four-tops. Tickets are non-refundable. Phone 330-657-2000 for information, or visit www.cvsr.com. The train departs from the Rockside Station , 7900 Old Rockside Rd. in Independence.
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