The Culinary Vegetable Institute (CVI) is hosting Chef Ronny Emborg, a two-star Michelin chef from New York City's Atera restaurant, on Aug. 13 for a 1:30 p.m. luncheon and a 7:30 p.m. dinner.
Atera is known as one of the most immersive sensory-dining restaurants featuring modernist cuisine, and Chef Emborg is venturing out from his landmark restaurant to create an unforgettable experience for diners at CVI.
"This is a very special day," Lee Jones of The Chef's Garden said. "I've been to Atera and I was absolutely blown away by their menu and ambiance. Now Chef Emborg and his team are coming to see the farm and then present a meal at the Culinary Vegetable Institute. CVI was built for the most forward-thinking chefs in the world, both for rest and relaxation and for research and development, and I include Chef Emborg in our list of today's most forward-thinking chefs."
Chef Emborg was trained at Molskroen in Denmark in 2000 and, in 2002, was named the Culinary Star of Europe. In 2004, he was chef to Her Majesty, the Queen, on the royal yacht Dannebrog. His impressive resume continues to build until, in 2015, he came to the United States to work at Atera.
Visit www.culinaryvegetableinstitute.com for reservations. The CVI is located at 12304 Mudbrook Rd. in Milan, OH.
No comments:
Post a Comment