Enjoy an evening of fine dining in the fields at the Plated Landscape Dinners, Northeast Ohio's "farm-to-table" dining experience.
This season, all five-course dinners, expertly paired with wine, will take place at Spice Acres farm in the Cuyahoga Valley National Park.
The Plated Landscape calendar begins with a hog roast on June 23 and June 24, followed by a vegetarian dinner on Aug. 4 and Aug. 5. The late summer forage on Sept. 8 and Sept. 9 will feature ingredients you may have picked yourself. The season ends with a fall harvest dinner on Oct. 13 and Oct. 14.
Chef Ben Bebenroth and staff craft from-scratch, multi-course meals for 50 guests from a pop-up field kitchen, so there are no menu substitutions. Cost for the dinner is $150 a person, or $125 for food and beverage professionals. Phone 216-432-9090 for reservations. Credit cards are required to reserve a seat at the table, with cash or check accepted the day of the event.
Spice Acres farm is at 9570 Riverview Rd. in Brecksville, OH.
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