Celebrate Mardi Gras with New Orleans feast at Salmon Dave's

Laissez les bons temps rouler.
Mardi Gras is this coming week and Salmon Dave's Pacific Grille is letting the good times roll by introducing its annual Taste of N'awlins menu, available from Fat Tuesday to Easter.
The menu includes traditional New Orleans fare like crawfish jambalaya, fried green tomatoes with blue crab etoufee and the popular gumbo ya ya.
Hellfire crawfish salad is topped with spicy fried crawfish and buttermilk parmesan dressing.
Voodoo salmon is served over crawfish risotto with andouille cream sauce, while bronzed red fish is accompanied by red beans and rice and garlic buerre blanc. Bourbon shrimp and scallops are in a chunky tomato cream sauce over dirty rice, with a side of jalapeno corn bread. Other specialties are blackened sirloin with Cajun cream sauce and cheddar shrimp and grits.
The highlight of the annual menu promotion is the Taste of N'awlins Feast for $34.95. It includes portions of Cajun sirloin, Bourbon Street shrimp and Voodoo salmon with confetti rice, fried greeen tomatoes and jalapeno cornbread. The feast is offered for $10 less on Sundays.
King cake bread pudding and pecan pie top off the meal.
The Dave Kasper Quartet plays in the bar on Fat Tuesday, Feb. 9.
Salmon Dave's Pacific Grille is at 19015 Old Lake Road in Rocky River. Phone 440-331-2739.