Try something new and different by attending a one-of-a-kind food event on Dec. 17.
Chef Doug Katz and his staff at the Katz Club Diner, 1975 Lee Rd. in Cleveland Heights, are hosting a pop-up French Bistro Night in the historic dining car. The ongoing series of pop-up dinners at the Katz Club Diner offer an opportunity to experiment with dishes from around the world.
The French Bistro Night menu includes pork rillettes with orange marmalade and baguettes, and frisee salad with lardon and poached egg. The entree is beef bourguignon with roasted vegetables. The main course is followed by Bloomfield camembert cheese with walnut and raisin croustades and a dessert of creme caramel.
Counter and community table seating is $63 per person. Tax and tip are included and beverages are sold separately. There are no cancellations, but reservations are transferrable. Guests should review the menu carefully, since the kitchen cannot accommodate dietary restrictions with the evening's special menu.
Visit www.thekatzclubdiner.com to make reservations.
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