Welcome the winter season by dining family style with other local food lovers.
The final harvest dinner of the year takes place at Amp 150 this Friday, Nov. 13, beginning at 6:30 p.m. The chefs were inspired by the bounty of squash, apples and sweet potatoes to devise a hearty and delicious menu.
The meal will begin with appetizers of sausage-stuffed peppers with tomato ragout and arancini served with squash, Fontina and beet chips. The second course is squash soup with pumpernickel croutons and roasted squash salad with pumpkin seed brittle, Lake Erie Creamery goat cheese and apple vinaigrette.
Entrees include scallops with farro and brussels sprouts, pork tenderloin with cabbage and apples, and ricotta gnocchi with sweet potato, pecans and sage brown butter. Dessert is pumpkin panna cotta with five-spice ice cream and apple pie with salty caramel.
The cost for the dinner is $45 per person. Phone 216-706-8787 to reserve your place at the harvest table.
Amp 150 is at 4277 W. 150th St.
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