Celebrate the bounty of the season in the company of other farm-to-table foodies at Amp 150's Fall Harvest Dinner on Sept. 18.
The four-course dinner, with drink pairings, will highlight the freshest ingredients and will be served family style. The first course will offer corn variations including chorizo and corn cakes and corn fritters served with pickled blueberries. The second course includes corn soup with charred corn relish and popcorn shoots, and roasted peach salad with goat cheese mousse and vanilla vinaigrette. Entree selections are orecchiette pasta with garden tomatoes and Pecorino cheese, potato and beef cheek pierogies and pork schnitzel with red eye gravy. Dessert is peach cobbler with marscapone mousse and a nut tart with cherry gastrique.
The cost is $45 per person. Phone 216-706-8787 to make a reservation, or visit www.amp150.com. The restaurant is at 4277 W. 150th St. in the Airport Marriott Hotel.
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