Fire food and drink is offering a, "Taste of Summer" on Aug. 3, 6:30 p.m., to benefit Berea Animal Friends.
The dinner is being underwritten by the staff at Fire and the kitchen staff is volunteering its time so that the entire ticket price will be donated to one of Ohio's largest no-kill, no-time -limit animal shelters.
Live music will be provided by Brendan O'Malley from the band Honeybucket and friends. Wine pairings for each course are being donated by Vanguard Wines. Organic free-range chicken is provided by Blue Ribbon Meats.
The menu begins with a first course of grilled figs, manchego cheese and prosciutto on crostini and chili-lime marinated cucumber cups with pineapple. This will be followed by seafood ceviche and house-made corn tostada with charred eggplant and chorizo sausage. A tomato trio includes a gazpacho shooter, fresh tomato and queso fresco and fire-roasted cherry tomatoes stuffed with chilies, dates and rice. The fifth course is chicken Pipian with elotes and jicama-beet slaw. Dessert is mixed fresh fruit with whipped Mexican tequila-lime espuma. A vegan menu is available. The cost is $60 per person, plus tax and tip. Seating is limited and payment is due upon reservation. Phone 216-921-3473.
No comments:
Post a Comment