The Copper Cup in Westlake is hosting a seasonal wine and food pairing event on May 14, 7 p.m.
The evening's bill of fare begins with a glass of Moletto Prosecco paired with assorted salumi and an artisan cheese board. St. Verny le Pinot Noir Rose will accompany a sugar snap pea salad with shaved watermelon radish, feta cheese and stone fruit vinaigrette.
Main courses are chimichurri grilled salmon with avocado salad and crisp plantains served with St. Verny Chardonnay, and roasted red pepper pappardelle pasta tossed with lamb shank ragu, roasted shiitake mushrooms and goat cheese served with St. Verny Pinot Noir. Dessert is Lucifer chocolate cake and chantilly cream accompanied by Indomita Single Signature Zardoz.
The cost is $40 per person, plus tax and tip. Phone 440-835-9900 for reservations. The Copper Cup is at 680 Dover Center Rd.
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